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November 08, 2011

Comments

Eric

I can't get enough of it, but generally go with curried meats in a gravy, and they have a dish which is boiled califlour and peas. Plus the flat bread. Some of the phoenix restaurants seem to have trouble with rude staff, but tonight, we enjoyed excellent service.

Karen

love indian! favs are 'lamb saag' and chicken makhani (butter chicken)

also love all the 'chutneys' there's a cilantro/lime chutney thats fantastic with naan

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